Ingredients :
2 Onions, chopped
500g Mushroom, chopped
200g Boiled corn
4 Tomatoes, chopped
2sp Ginger-garlic paste
3 Green chillies, chopped
2sp Red chilli powder
2sp Dhania powder
2sp Jeera powder
1sp Haldi
1 bunch Coriander, chopped
Salt, as per your requirement
2sp Oil
How to make it :
Heat oil in a kadai, add the chopped onions, ginger-garlic paste, chopped green chillies. Fry till onions are smooth. Add red chilli powder, salt, haldi, jeera powder and dhania powder. Saute for 10 minutes. Add chopped tomatoes and fry till oil seperates and floats in the kadai. Add boiled corn, chopped mushrooms.
Simmer till mushrooms are done. Garnish with chopped coriander leaves. Serve hot with Roti/ Rice or Pitta bread.
