Ingredients :
6 Hard boiled eggs.
2sp Salt
2sp Red chilli powder
3sp Garam masala powder
1sp Turmeric powder
1sp Oil for frying
1sp Chopped coriander leaves for garnishing (optional)
Method :
Slices boiled eggs into 2 equal halves. Heat oil in a kadhai. Add boiled eggs and saute for 5-6 mintues. Sprinkle salt, turmeric powder, red chilli powder, garam masala powder. Mix well and turn the eggs carefully. Make sure that the yolks do not come out while turning. Sim for 5 mins. Garnish with chopped coriander leaves (optional). You can serve this either as a snack or a side dish during dinner.
