Ingredients :
2 bunches of Palak leaves/Spinach, washed and chopped
1/2 cup Milk
4 spoons single cream or cream layer on top of home-made curd
1 spoon jeera/cumin seeds
5 laung/cloves
3 elachi/cardamom pods
2 cinnamon sticks
2 spoon ginger-garlic paste
2 Onions, chopped
1/2 spoon turmeric powder/haldi
1 spoon garam masala powder
2 spoons red chilli powder
Salt acording to your taste
Oil for cooking
How to make it :
Heat oil in a kadai, fry jeera, laung, elachi, cinnamon sticks for 5 minutes. Add ginger-garlic paste, chopped onions and fry till onions turn into golden colour. Add haldi, salt and chilli powder and mix well with the onions. Now add washed and chopped palak leaves. Fry till palak is done. Stir in milk, cream and garam masala powder. Simmer for 5-7 minutes. Serve immediately with roti or steamed rice.
