Ingredients :
1kg liver
2sp ginger-garlic paste
4sp red chilli powder
5-6 cloves
4 cardamoms
2 onions, chopped
2sp dhania powder
1sp haldi
2sp coconut powder
2sp garam masala powder
a bunch of coriander, chopped
4sp lime juice
salt as per your taste
oil for frying
How to make it :
Wash liver and soak it in milk for 30 minutes. Wash again and keep aside. Mix liver, ginger-garlic paster, chilli powder, salt, oil and mix well. Saute this mixture in hot pan for 10 minutes or till liver is golden in colour. In the same pan, heat oil and fry cloves, cardamoms for 4 minutes. Add chopped onions and salt and fry till onions are crispy and golden in colour. Add ginger-garlic powder, haldi, chilli powder, dhania powder, coconut powder and little water. Simmer for 5 minutes. Now add liver and mix well. Cover and cook till liver is cooked. Sprinkle garam masala powder. Garnish with chopped coriander, lime juice.
