Ingredients :
500g Chicken, cut into pieces
50g Cashewnuts
1/4 cup Cream,
1/4 cup Cheese, grated
2 spoons White pepper powder
Salt, according to your taste
2 spoons, Green chilli paste
Butter for coating
How to make it :
Make kaju paste by blending kaju, cream, grated cheese, green chiili paste, white pepper powder and salt in a mixer. Marinate chicken with kaju paste for 1/2 an hour. Cook chicken in clay oven with butter coating on it. Garnish with mint chutney and salad.
