Cabbage Poriyal

                 Cabbage Poriyal is a popular dish of southern part of Tamilnadu and Kerala. It is very easy to make and good for health.

Ingredients :

1 Cabbage, chopped          

1 spoon of Urad dal                
     
1 spoon of Mustard seeds              

4 Green Chillies, Sliced      

2 Dry red chillies               

Curry leaves, a handful                 

1/2 spoon of Turmeric powder             

4 spoons of Coconut, grated              

Salt, as per your requirement

Oil for frying                                

1/4 cup of Water                           



How to make it :


    Heat oil in a pan, add mustard seeds and urad dal and fry for 5 minutes. Add sliced green chillies, red dry chillies, curry leaves, turmeric powder and mix. Fry for 5-7 minutes. Add chopped cabbage, salt and mix well. Add 1/4 cup of water and simmer till cabbage is tender. Add grated coconut and mix well.