This is a yummy south indian dish which you can serve as breakfast or even for a light lunch. It can be made very quickly. It is normally served as 'prasadam' in the south indian temples.
Ingredients :
2 cups Cooked Rice
1 cup Curd
4 chopped green chillies
1 small ginger, chopped
1 spoon mustard seeds
a sprig of curry leaves
2 dry red chillies
Salt according to your taste
Method :
Mix curd with cooked rice. If you want the consistency to be very smooth, add some more curds. Add chopped green chillies and salt according to your taste. Keep aside. Heat oil in a small kadai for the seasoning. Add dry red chillies, chopped ginger, mustard seeds, curry leaves and fry for 2-3 minutes. Pour this seasoning on the curd rice and mix well. Serve hot or cold along with pickle and fried chillies.
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