Basic Mutton Curry

Things to Use

1Kg Mutton, chopped

4 Onions,chopped

3 Green chillies, sliced

4 Ripe tomatoes, chopped

2sp Turmeric powder

3sp Garam masala powder

4sp Ginger - garlic paste

Salt and red chilli powder as per your requirement

Chopped coriander leaves for garnishing

4sp Oil for frying



Method

Mix mutton pieces, ginger - garlic paste, turmeric powder, red chilli powder in a pan. Don't add salt as the mutton doesn't cook properly with it. Marinate for 30 minutes. Heat oil in a pressure cooker. Add chopped onions and green chillies. Fry till onions are golden in colour and are soft. Add marinated mutton and mix well. Cook for 10-15 minutes. Add chopped tomatoes and cook for another 5 minutes. Add 2 cups water ( Don't add more water as some water already comes out of mutton ). Close the lid and pressure cook till 4-5 whistles. Remove from the fire and keep aside till the pressure is gone and you can open the lid easily. After you open the lid, mix well and bring it back on the fire. Simmer for 5-10 minutes. Add salt, chopped coriander leaves, garam masala powder and mix well. Serve with hot rice or chapatis.