Tomato Masala Curry

A simple and delicious tomato curry which can be served along with chapatis or rice.

Things to use



4-5 Ripe tomatoes, chopped

3 Sliced onions

3 Chopped green chillies

2sp Ginger-garlic paste

1sp Turmeric powder

Salt and red chilli powder as per your requirement

2sp Garam masala powder

2sp Oil

Chopped coriander leaves for garnishing







Method



Heat oil in a pan. Add onions and green chillies and fry till 10 minutes or till onions are golden brown in colour. Add tomatoes and cook till oil floats on top. Add ginger-garlic paste, salt, turmeric powder and red chilli powder and let it simmer for a few more minutes. Lastly, add garam masala powder and mix well. Cover the pan and cook simmer till the tomatoes are well cooked. Add little water if want more gravy. Garnish with chopped coriander leaves. Serve with hot rice or chapatis.