Ingredients :
4 Corn cobs, halved
2 spoons of Grated Coconut
1 spoon of Cinnamon Powder
1 spoon of Castor Sugar
1 spoon of Butter.
How to make it :
Boil the corn cobs in water for 10 minutes or till corn is tender. You can also grill the corn till they are cooked. Meanwhile, roast the grated coconut in a hot pan until it turns golden in colour. Add cinnamon powder and castor sugar and mix well. Toss the hot corn cobs in butter. Using a fork, roll and dip the corn cobs in the coconut mixture. Serve as evening snacks.
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