Masala Buttermilk

                       

Ingredients :

• 3 cups Curd (yogurt)
• 1/2 inch Ginger
• 5 cloves Garlic
• 1 tsp Jeera
• Coriander powder(as desired)
• Salt (to taste)

For Seasoning :

• 1 tsp Oil
• 1/2 tsp Mustard seeds
• 5 to 6 leaves Curry leaves
• A pinch of Asafoetida (hing)



How to make it : 

             Grind ginger, garlic jeera, and coriander to make a fine paste. Blend the paste with curd and salt. Add water, if required. Heat oil for seasoning, add mustard seeds, curry leaves and hing. Allow them to splutter. Pour this seasoning in the buttermilk and mix well. Garnish with coriander leaves and jeera before serving.