Chinese Style Ginger Chicken

Ingredients :

4 boneless, skinless chicken pieces
1 medium red capsicum, thinly sliced
1/2 cup water
Soy sauce, 2 tablespoons
Rice vinegar, 2 tablespoons
1 Ginger root, peeled and grated
1 tablespoon oil
Chopped green onions, to garnish



How to make :

Saute chicken pieces in oil until cooked, drain and keep aside. Heat remaining oil, fry red capsicum until crisp. Add water, soy sauce, vinegar, ginger root and boil for 4-5 minutes. Add the sauted chicken and fry for 5 minutes. Garnish with green onions and serve hot.